Jump to content

Hub w/weight added to 45#

Bill Piche

By Bill Piche
in Feat Judging

 Share

hub w/weight added to 45#  

9 members have voted

  1. 1. hub w/weight added to 45#

    • pass
      9
    • fail
      0

This poll is closed to new votes


Recommended Posts

Bill Piche Mentor

Bill Piche

Posted
Posted

1. Chalk only

2.Lift must be locked out with back erect.

3. Lift must be followed down

4. for loadable devices and plates 5 pound jumps plate weight only.

 

 

  • Like 3
Link to comment
Share on other sites
Blacksmith513 Grand Master

Blacksmith513

Posted
Posted

That was great!  I'm sure having those weights on top made it way harder to balance.

Link to comment
Share on other sites
John Knowlton Grand Master

John Knowlton

Posted
Posted

Holly cow

that is a great lift. Looks very difficult to do

  • Like 1
Link to comment
Share on other sites
  • 2 weeks later...
Vinnie Veteran

Vinnie

Posted
Posted

Geez!  That looks ridiculously hard.

  • Like 1
Link to comment
Share on other sites
Blacksmith513 Grand Master

Blacksmith513

Posted
Posted
12 minutes ago, Vinnie said:

Geez!  That looks ridiculously hard.

and he made it ridiculously easy! Clint is super impressive.

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy policies.

  I accept