Bill Piche Posted September 1, 2005 Share Posted September 1, 2005 Due to Eric's busy schedule these days, Franky will be stepping in to manage the Bending Certification Forum. So, all submissions should be made to him. Thanks to Eric for his volunteering to get that forum going and his service to the board doing that job. Thanks to Franky in advance for stepping in. Thanks everyone. Quote Link to comment Share on other sites More sharing options...
FrankyBoy Posted September 1, 2005 Share Posted September 1, 2005 Thanks Bill for announcing this. Hereby I want to encourage all bending enthusiasts to notify me on their bends. I just want to shortly sumup the essentials considering the bending stock: G5 5.5" and 6" are based on a honour basis. If you bent one, just PM me including location and time you did the feat. G5 5", G8 6", G8 5.5", Red 7", Red 6.5" and Red 6" require a witness. G5s shorter than 5", G8s shorter than 5.5", Reds shorter than 6" and 5/16" G5s require a witness and video submission. Here a link to the certification rules: Gripboard bending certification rules Now go and bend some steel. Quote Link to comment Share on other sites More sharing options...
Muscle Turtle Posted September 2, 2005 Share Posted September 2, 2005 My g8 vids are in my gallery, 5.5 ... and a red.. SIGN ME UP Quote Link to comment Share on other sites More sharing options...
FrankyBoy Posted September 2, 2005 Share Posted September 2, 2005 Theres no special sign-up for those certs. Just do the bend and send me a PM for being added to the certs lists. But be aware that a witness is needed for bends harder than a 5.5" G5 (eg a G8 or a Red). And don't forget to include date and location of the feat when sending me the PM. Thanks. Quote Link to comment Share on other sites More sharing options...
EricMilfeld Posted September 6, 2005 Share Posted September 6, 2005 Not meaning to embarrass Franky, but I've always found him to be one of the most humble, enthusiastic, and honest guys on the board. You're in good hands, benders. Quote Link to comment Share on other sites More sharing options...
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