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A Bbb Food Update


John Beatty

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Started the first batch of meat cooking, it's a 2 stage process, first can be done in advance then frozen or refrigerated for a bit. 18lbs of brisket in the oven. plus a 3lb pork picnic roast. have 4 pork tenderloins (6lbs) to go. Will have a vat of baked beans, potato salad, macaroni salad, hash brown casserole, and 2-3 of Big Tony Scrivens' cheesecakes. Plus beer. Then we can play with the strongman, highland games & grip toys. Or just drink more beer...... :tongue

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John - will you have water, pop, etc available for during the comp - or should we bring our own?

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I'll have plenty of water, I'll probably grab a case or two of pop, too.

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The food alone is worth the $40 entry fee. It was AMAZING last year.

Very true! It was excellent last year. :cool

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The food sounds great :rock I can't wait for Saturday!!!

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Maybe I can outeat these guys LOL.

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I'm going to hit this competition up with some of my friends. Do we have to pay entry fee if we're not competing?

No fee for spectators, but the food is for the guys competing unless we have extra (& the food was mopped up last year completely).

Josh and Ben are correct about the food.

John is a Top Gun chef.

Thanks guys, you can always trust an old fat guy to make good food....

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Everyone drive safe tomorrow and Good Luck to all at BBB2 !!!!!!!!!!!!

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I'm pretty sure, that Franky will have some Licher beer for you guys!

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