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Southwest Region GripSport Championships

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11 hours ago, Adam Juncker said:

I will hopefully get a chance to try this when we come down.  If I like it, I may convert my Saxon bar to this to save some space.  

Tried it last night and really liked it. Still needs some chalk seasoning though. Pulled 110# 1H and 235 for an easy triple. The dynamics of it feel like the Saxon.

Oh and I plan to have it setup for warmups and spectators to try at the comp as well.

- Aaron

Edited by acorn
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Cactii for the trophies in progress...  A few action shots with an arm right out of the coal.  Still need to shape the ends a little bit on these.  These are all hot cut, and bent on the anvil.  The long segment is 10"  This is all 1" (#😎 rebar.





Edited by bwwm
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So cool, Martin!

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