Autolupus Posted November 26, 2012 Share Posted November 26, 2012 #3 rated @150lb Looked easy man! Good job! Any plans for a cert? No set plans but might get round to it sometime next year. Quote Link to comment Share on other sites More sharing options...
bwwm Posted September 7, 2013 Share Posted September 7, 2013 (edited) Submitting for the list. Let me know if anything about the vid is not kosher: This was rated 138# by Rich M in Flagstaff. Edited September 7, 2013 by bwwm Quote Link to comment Share on other sites More sharing options...
mightyjoe Posted September 9, 2013 Share Posted September 9, 2013 Submitting for the list. Let me know if anything about the vid is not kosher: This was rated 138# by Rich M in Flagstaff. Well done! Thanks for sharing! Quote Link to comment Share on other sites More sharing options...
bwwm Posted September 11, 2013 Share Posted September 11, 2013 Thanks Joe! I got within a paper's width of closing my #3 @149# the other day. Quote Link to comment Share on other sites More sharing options...
Chez Posted November 15, 2013 Share Posted November 15, 2013 Is this list still being updated? I closed my 165.3 lb Rated Tetting Elite CCS about 2 weeks ago. It has a normal Tetting spread of 2.75 inches. http://www.youtube.com/watch?v=Ezbpni6ziWM Quote Link to comment Share on other sites More sharing options...
Kashtan Posted January 24, 2014 Share Posted January 24, 2014 (edited) Updated CCS Teemu I: 182# IM 3.5 & 182# BBE http://www.gripboard...u...si&img=4490 jad: 155# RB330N - 2.25" spread Magnus: 141# HG350 - 2.25" spread Dimiean Eduard Valentin: HG350 - 2 1/2" spread (uncalibrated) Bob Lipinski: 150# BB NE - 2.5" spread Dave Thornton: 141# HG300 - 2.25" spread porkchop: 135# RB260N - 2 5/8" spread Goody: HG300 - 2.25" spread (uncalibrated) Bullit: HG300 - 2.25" spread (uncalibrated) http://www.youtube.c...h?v=YES9u8vcCEk Dimiean Eduard Valentin: HG300 - 2 5/8" spread (uncalibrated) Edited January 24, 2014 by Kashtan Quote Link to comment Share on other sites More sharing options...
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